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Extract bilberry - Anthocyanins

Extract bilberry - Anthocyanins


  • Typus: :Plant Excerpta
  • Qty in XX' FCL: :7MT
  • Min. Ordo::100KG
  • Product Detail

    Product Tags

    Products Description

    Anthocyanins (etiam anthocyans, e graeco: ἀνθός (anthos) = flos + κυανός (kyanos) = caeruleus) sunt pigmenta aquarum solubilia vacuolaria, quae rubra, purpurea vel caerulea pendentia pH apparent. Ad parentis genus pertinent molecularum quae per viam phenylpropanoidem vocant; sunt inodorae et paene insipidae, gustui conferentes ut sensum modice astringentem. Anthocyanius occurrunt in omnibus fibris plantarum superiorum, cum foliis, caulibus, radicibus, floribus, et fructibus. Anthoxanthins clara, alba ad flavum versos anthocyanins in plantis occurrentibus. Anthocyanins sumuntur ab anthocyanidis additis saccharo pendentibus.

    Plantsrich in anthocyanins sunt Vaccinium species, ut Vaccinium, quadrupedum, et bilberry; Rubus baccae, cum RUBUS IDAEUS, rubicundus, et rubus; rubra, cerasus, cortices eggplant, oryza nigra, uva Concordia, uva muscadine, brassica rubra, petala violacea. Anthocyanins minus abundant fixa, asparagus, pisum, foeniculum, pirum, annuum, et omnino absint in quibusdam cultis viridis gooseberries. Persica rubra sunt anthocyanins opulenta.

     

    Specification

    ITEM VEXILLUM
    Aspectus Atrum-hyacinthinum tenuissimum
    Odor Proprium
    gustavit Proprium
    Incassum (Anthocyanins) 25% Min
    Sieve Analysis C% transiet LXXX reticulum
    Damnum in Siccatio 5% Max.
    mole densitatis 45-55g/100ml
    Cinis sulphated 4% Max
    Extract Solvent Vocatus & aqua
    Metallum grave 10ppm Max
    As 5ppm Max
    RELICTUM Solvents 0.05% Max
    Totalis comitis Plate 1000cfu/g Max
    Fermentum & Molde 100cfu/g Max
    E.Coli Negative
    Salmonella Negative

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