Carmel Powder |8028-89-5
Products Description
Caramel color est mundi late consumptus (pondere) cibi colorantis ingrediens.
Specification
| ITEM | VEXILLUM | Effectus |
| E 0.1%1CM (610nm) Absorbance | 0.259-0.285 | 0.262 |
| Imprimis Gravitas(25°C) | 1.255-1.270 | 1.260 |
| Viscositas(25°C)=< Cps | 8000 | 80 |
| PH Precium | 2.7-3.3 | 3.0 |
| Haze Point> = mins | 40 | >40 |
| Tempus Gelation> = mins | 100 | >100 |
| Resinificationem> = hrs | 20 | >20 |
| Isoelectric Point = | 1.0 | < 1.0 |
| Acidum De stabilitate Test | Nulla Canities | Nulla Canities |
| Sin Test (50% V / V alcohol solution | Nulla Canities | Nulla Canities |
| Ammoniacal Nitrogenium (As NH3) =< % | 0.5 | 0.3 |
| Sulphur Dioxide(as SO2) =< % | 0.1 | 0.024 |
| Total Nitrogenium (as N) =< % | 3.3 | 1.2 |
| Total Sulfur(as S) =<% | 3.5 | 1.5 |
| 4-Methyl Imidazole =< mg/kg | 200 | 150 |
| Arsenicum (ut As) =< mg/kg | 1.0 | < 1.0 |
| Duc (As Pb) =< mg/kg | 2.0 | < 2.0 |
| Metalla gravia (As Pb) =< mg/kg | 25 | < 25 |
| Mercurius (As Hg) =< mg/kg | 0.1 | < 0.1 |
