Pisum Fibre
Products Description
Fibra pisum habet proprietates aquarum-absorptionis, emulsionis, suspensionis et incrassionis, et potest emendare aquam retentio et conformitatem cibi, congelati, meliorem stabilitatem congelati et liquescentem.His additis structuram normae emendare posse, fasciae vitam extendere, syneresim productorum minuere.
Latius potest in escam productis, impletionibus, cibis congelatis, coquendis cibis, potus, liquamine, etc.
Specification
| PRAEBITOR: | CLORCOM | ||
| FRUCTUS: | PAI FIBER | ||
| TURMA NO.: | FC130705M802-G001535 | MFG.DATE: | 2. JUL.2013 |
| Quantitas: | 12000KGS | EXP.DATE: | 1.JUL.2015 |
| ITEM | VEXILLUM | Effectus | |
| Aspectus | Lux lutea vel lactea cerussa | Conforms | |
| Odor | Sapor et gustus naturalis producti | Conforms | |
| Humorem =<% | 10 | 7.0 | |
| Cinis =<% | 5.0 | 3.9 | |
| Praestantia (60-80mesh)>= % | 90.0 | 92 | |
| Pb mg/kg = | 1.0 | ND(< 0.05) | |
| Ut mg = | 0.5 | ND(< 0.05) | |
| Total Fibra (Arida Base) >= % | 70 | 73.8 | |
| Totalis Plate Comites = <cfu/g* | 30000 | Conformare | |
| Coliformes Bacteria =< MPN/100g | 30 | Conformare | |
| Salmonella | Negative | Negative | |
| Moulds & Yeasts =< cfu/g | 50 | conforme | |
| Mus | Negative | Negative |
