Dehydrated Green Bell Pepper
Products Description
Para Dulce Piperis pro Dehydrating
1. Praeclare lavas et semen piperis de-semen.
2. Piperis dimidium incide, et postea in denudat.
3. Secare videt in 1/2 inch pieces vel maius.
4. Frusta in strato uno in schedae dehydratoris pone, bene est si tetigeris.
5. Processus eos usque ad 125-135° donec rigidas.
Specification
| ITEM | VEXILLUM |
| Color | Green in tenebris viridi |
| Saporis | Typical piperis viridis campanae, ab aliis odoris immunis |
| Aspectus | Flakes |
| umor | =<8.0 % |
| Cineres | =<6.0 % |
| Aerobic Tab Comitis | 200,000/g maximum |
| Fingunt et fermentum | D/g maximum |
| E.Coli | Negative |
