Pea dapibus |222400-29-5
Depictio producti:
Pisum dapibus Isolate est purus dapibus tellus auctor dapibus.Nostra dapibus pavonum pulvis est ex praecipuo qualitate Non-GMO cicerculae flavae.Biotechnologia naturali pura utitur ad interdum extrahendi et recludet, dapibus contentus plus quam 80% est.Carbs humilis est et crassus, hormonum liber, cholesteroli sine allergen.Habet bonum gelatinizationem, dispersibilitatem et stabilitatem, una ex ipsis bonis nutritionis nnhancers naturalis cibi, est specimen supplementum vegans et athletae.
Product Specification:
| TYPICAL ANALYSIS | |
| Dapibus, ex siccis | ≥80% |
| umor | ≤8.0% |
| Cineres | ≤6.5% |
| Fiber crudus | ≤7.0% |
| pH | 6.5-7.5 |
| MICROBIOLOGICUS EXPLICATIO | |
| Standard Plate Comitis | <10,000 cfu/g |
| Yeasts | <50 cfu/g |
| Fingit | <50 cfu/g |
| E Coli | ND |
| Salmonelia | ND |
| VICTUALIS Information / 100G IUNCUS | |
| Suspendisse | 412 kcal |
| Suspendisse a Fat | 113 kcal |
| Summa Fat | 6.74 g |
| saturatum | 1.61g |
| unsaturated Fat | 0.06g |
| Trans Fatty Acidum | ND |
| Cura | ND |
| Totalis carbohydratorum | 3.9 g* |
| Puritate alimentorum fibra | 3.6g |
| Sugars | <0.1% g |
| Dapibus, ut | 80.0 g |
| Vitaminum A | ND |
| Vitaminum C | ND |
| Calcium | 162.66 mg |
| Natrium | 1171.84 mg |
| AMINO ACIDUM PROFILE G/100G IUNCUS | |
| Acidum asparticum | 9.2 |
| Threonine | 2.94 |
| Serine | 4.1 |
| Acidi glutamicum | 13.98 |
| Proline | 3.29 |
| Glycine | 3.13 |
| Alanine | 3.42 |
| Vallae | 4.12 |
| Cystine | 1.4 |
| Methionine | 0.87 |
| Isoleucine | 3.95 |
| Leucine | 6.91 |
| Tyrosine | 3.03 |
| Phenylalanine | 4.49 |
| Histidine | 2.01 |
| Tryptophane | 0.66 |
| Lysine | 6.03 |
| Arginine | 7.07 |
| Summa amino acid | 80.6 |
